9 Touchdown Brunch Orange juice, grapefruit juice, apple juice, cranberry juice Seasonal local fruit, berries Greek yogurt; House made granola, berry compote, honey (V, N) Vanilla almond chia breakfast pudding jars (VE, DF, GF, N) Freshly baked assorted croissants, seasonal muffins, sweet pastry Danish (V, N) Imported and local cured meats and cheeses; grilled breads, crackers, mustards Smokehouse salmon; sliced red onions, vine ripe tomatoes, capers, assorted bagels & cream cheese Roasted sweet potato & spinach salad; strawberries, hemp seed, feta & white balsamic vinaigrette (V, GF) Soft scrambled eggs (V, GF, DF) Roasted fingerling potatoes, rosemary & sea salt (VE, GF, DF) Applewood bacon, 50Cut pork sausage, a blend of pork, mushrooms and herbs & 50Cut chicken sausage, a blend of chicken, mushrooms and herbs (GF, DF) Cinnamon French toast, dried fruits, toasted almonds, maple syrup (V) Omelet Station* Eggs, egg whites, tofu Tomato, spinach, peppers, onions, asparagus, artichokes, mushrooms Bacon, country ham, sausage Shredded cheddar cheese, smoked Gouda, shredded mozzarella Waffles, maple syrup Roasted potatoes, smoked paprika, onions Applewood smoked bacon, pork sausage, chicken sausage links * Chef attendent required. A $200 attendent fee per station, per 75 guests will apply. Buffets with less than 20 guests are subject to a taxable charge of $10 per person per meal period
Banquet-Menu
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