44 Dinner Buffets Freshly brewed For Five coffee, decaffeinated coffee, water, hot teas and iced tea are included. Priced per person for 90 minutes of service. Cut & Bourbon Assorted breads & rolls (V) French onion soup; Gruyere toast (V) Classic Caesar salad; romaine, shaved parmesan, bacon, marinated tomatoes, garlic croutons, Caesar dressing, balsamic vinaigrette Marinated beefsteak tomatoes, French feta, cucumbers, shaved red onion & Sherry vinegar (GF, V) Seafood display; Oysters on the half shell, poached shrimp, marinated tuna, cocktail sauce, red onion mignonette, lemons, limes, hot sauce, fresh horseradish Carving station* Roasted beef tenderloin (GF) Green peppercorn, bearnaise, chimichurri, creamed horseradish (GF, V) Entrees Grilled lobster tail (based one per person), lemon-garlic butter (GF) Roasted chicken breast, wild mushrooms & truffle cream sauce (GF) Pan seared salmon, mustard-dill crust, beurre Blanc sauce (GF) Sides Mac & cheese; smoked gouda, garlic breadcrumbs V Creamed spinach au gratin (GF, V) Yukon Gold Whipped potatoes (GF, V) Grilled asparagus, preserved lemon butter (GF, VE, DF) Desserts Mini creme brulee (V) Chocolate flourless cake (GF, V) Ricotta cheesecake, apricot compote (V) Caramel hazelnut tart (V) GF: Gluten-Free / V: Vegetarian / VE: Vegan / DF: Dairy-Free / N: Contains Nuts *Chef attendant required. A $200 attendant fee per 75 guests will apply Buffets with less than 20 guests are subject to a taxable charge of $10 per person per meal period
Banquet-Menu
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