22 Asian Fusion Soup and Salads Miso chicken udon noodle soup, celery, carrot, cilantro & wakame (DF) Seasonal greens, roasted cashews, wonton crisp, mandarin oranges, edamame & citrus-ponzu vinaigrette (DF, V, N) Chinese chicken salad, crispy noodles, cabbage, spinach, carrots, cilantro, snap peas, sprouts, roasted peanut dressing (N) Entrées Seared mahi mahi, sweet chili beurre Blanc & grilled pineapple relish (GF) Kalbi style flank steak, sesame peppers (DF) Thai basil chicken breast, Tri colored bell peppers, coconut curry sauce (GF, DF) Sides Tempura tofu; toasted peanuts, green beans, sweet & sour glaze (DF, GF, VE, N) Stir-fried vegetables (DF, VE) Steamed jasmine rice (DF, VE) Dessert Mango cheesecake (V) Green tea tiramisu, (V) Coconut tapioca (GF, DF, V) Lunch Buffets Freshly brewed For Five coffee, decaffeinated coffee, water, hot teas and iced tea are included. Priced per person for 90 minutes of service. Buffets with less than 20 guests are subject to a taxable charge of $10 per person per meal period
Banquet-Menu
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