23 Ballpark Soup and Salads Shiner Bock Buffalo chili, fresh mozzarella curds Deconstructed mix of local lettuces, cherry tomatoes, cucumbers, red onions, olives, sweet peppers, hard-boiled egg (GF) Balsamic vinaigrette (GF, DF, VE) Green goddess dressing (GF, V) Creamy “Deviled” red bliss potato salad (GF, V) Texas coleslaw, charred corn, peppers, chipotle dressing (GF, V) Entrées (Choice of Three) Grilled brisket & chuck burgers (GF, DF) Grilled chicken sausage, caramelized peppers & onions (GF, DF) Lemon & herb marinated chicken breast (GF, DF) Grilled bratwurst (GF, DF) Black bean veggie burgers (DF, VE, GF) Sides Garlic parmesan steak fries (GF, V) Buttered corn on the cobb (GF, V) Assorted buns (V) Sliced cheddar, Swiss & smoked gouda (GF, V) Lettuce, tomato, pickles, pickled onions (GF, DF, VE) Bowls of mayo, Dijon mustard, yellow mustard (GF, V) Desserts Hot chocolate caramel cake (V) Key lime bars (V) Double chocolate cookies (V) GF: Gluten-Free / V: Vegetarian / VE: Vegan / DF: Dairy-Free / N: Contains Nuts
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