24 Arlington Park Bistro Soup and Salads French onion soup, caramelized onions, red wine beef broth & cheese crouton (V) Chopped romaine, red onions, roasted red pepper, garlic croutons, feta & lemon-oregano dressing (V) Salad Nicoise, haricot verts, kalamata olives, pee wee potatoes, cherry tomatoes & red wine vinaigrette (DF, GF, VE) Entrée (Choice of Two) Braised short rib bourguignon, carrots, pearl onions, red wine jus & fresh herbs (GF, DF) Seared chicken breast, bacon lardons, cremini mushrooms, cipollini onion, rosemary chicken jus (DF, GF) Roasted salmon meuniere, brown butter, lemon, capers, parsley (GF) Sides Vegetable ratatouille (GF, DF, VE) Oven roasted fingerling potatoes, garlic & rosemary (DF, GF, VE) Vegetable cassoulet, cannellini beans, smoked paprika, tomatoes, mushrooms (DF, GF, VE) Fresh baked rolls & butter (V) Dessert Lemon meringue tarts (V) Mocha chocolate pot de creme (GF, V) Coconut macaroons (GF, V)
Banquet-Menu
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