30 Three Course Plated Lunches Starters (choice of One) Roasted tomato soup, cheddar cheese crostini (V) Chicken & dumpling soup, roasted mirepoix, fresh herbs Seasonal greens, dried apricots, pistachio crusted goat cheese, vanilla-lemon vinaigrette (GF, V, N) Little Gem Caesar, white anchovies, parmesan, cherry tomatoes, garlic croutons Artisan baby lettuce, pickled carrots, watermelon radishes, blue cheese, red wine vinaigrette (GF, V) Entrée (Choice of One) Prosciutto Wrapped Chicken Breast; Tarragon Peppercorn Sauce Lemon-Thyme Roasted Chicken Breast; Herb Velouté Braised Short Rib, Caramelized Onion Jus (GF, DF) Pan Seared True North Salmon, Preserved Lemon-Thyme Butter (GF) Roasted Striploin, Wild Mushroom Cream Sauce (GF) Accompanied with Chef’s selection of seasonal vegetable Sides (Choice of One) Whipped Yukon Gold potatoes (GF, V) Au gratin potatoes (GF ,V) Mushroom-black truffle farro “risotto” (V) Roasted fingerling potatoes, rosemary & sea salt (GF, DF, VE) Quinoa pilaf, caramelized mirepoix & herbs (GF, DF, VE) Mascarpone polenta (GF, V) Desserts (Choice of One) Chocolate mousse, orange chocolate crunch, chocolate glaze & candied orange (V) Citrus cheesecake, tropical fruit compote, yuzu curd & torched meringue (V) Key lime tart, whipped white chocolate ganache & berries (V) Chocolate Salted caramel tart, Dulcey ganache, caramel sauce & cocoa nib tuile (V) Plated Lunch All lunches include rolls and butter, seasonal vegetables, water, iced tea, freshly brewed For Five regular coffee, decaffeinated and a variety of herbal teas.
Banquet-Menu
| Title Name |
Pages |
Delete |
Url |
| Empty |
Ai generated response may be inaccurate.
Search Text Block
Page #page_num
#doc_title
Hi $receivername|$receiveremail,
$sendername|$senderemail wrote these comments for you:
$message
$sendername|$senderemail would like for you to view the following digital edition.
Please click on the page below to be directed to the digital edition:
$thumbnail$pagenum
$link$pagenum
Your form submission was a success.
Downloading PDF
Generating your PDF, please wait...
This process might take longer please wait
