50 Plated Three-Course Dinner Choose from these à la carte items to customize your own three-course dinner. Warm rolls and butter included. Soup or Salad (Choice of One) Truffle, potato & leek soup; chive oil (GF, V) Roasted mushroom soup, brioche crouton, basil oil & creme fraiche (V) Baby greens, golden beets, walnuts, goat cheese crumbles, honey & sumac dressing (GF, V, N) Local greens; pecan chèvre crostini, strawberries, sweet basil vinaigrette (GF, DF, V, N) Artisan greens bouquet, cucumber ribbon, baby tomatoes, shaved Manchego & Sherry vinaigrette (DF, GF, VE) Frisee & arugula salad, grilled asparagus, heirloom tomato, crispy prosciutto & lemon-thyme vinaigrette (GF, DF) Entrée (Choice of One) Slow Roasted Beef Tenderloin Truffle potato gratin, asparagus & bordelaise sauce (GF) Herb-Seared Free Range Chicken Breast Black garlic whipped potatoes, pancetta, carrots, pearl onions & roasted jus (GF) Braised Short Rib Vanilla parsnip- potato puree, roasted cauliflower & red wine jus (GF) Pan Seared Salmon Saffron fregola, asparagus & lemon butter sauce Herb Crusted Sea Bass Filet Mushroom duxelles, tomato, basil risotto & Champagne sauce Plated Dinners All plated dinners include rolls and butter, seasonal vegetables, water, iced tea, freshly brewed For Five regular coffee, decaffeinated and a variety of herbal teas. GF: Gluten-Free / V: Vegetarian / VE: Vegan / DF: Dairy-Free / N: Contains Nuts
Banquet-Menu
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