36 Cheese & Charcuterie Cured, smoked artesian meats (GF, DF) Domestic & imported cheeses (V, GF) Freshly baked baguettes, lavosh (V) Marinated olives, peppers, infused honey, fig jam, grapes, berries (VE, GF, DF) Salted nuts & dried fruit (VE, DF, GF, N) Antipasti Marinated, grilled seasonal vegetables, artichokes, marinated olives (VE, GF, DF) Fresh mozzarella, parmesan (V, GF) Prosciutto, Salami (GF, DF) Pesto hummus (VE, GF, DF) Breadsticks & focaccia bread (V) Chips & Dips Spicy black bean hummus (VE, GF, DF) Caramelized onion dip (GF, V) Charred tomato salsa (GF, DF, VE) House made potato chips (GF, DF) Warm tortilla chips (DF, GF, VE) Pita bread crisp (V) Sushi & Tempura (based on 5 pieces per guest) Variety of sushi rolls & nigiri (GF, DF) Steamed edamame, sea salt (VE GF, DF) Pickled ginger, wasabi & soy sauce (VE, DF) Shrimp tempura, hondashi broth +15 per person Reception Display Stations Priced per Person for two hours of service. Minimum guarantee of 30 guests required. GF: Gluten-Free / V: Vegetarian / VE: Vegan / DF: Dairy-Free / N: Contains Nuts
Banquet-Menu
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