45 Viva L’Italia Toasted focaccia, ciabatta & rosemary rolls, truffle parmesan butter (V) Italian Cobb salad; Chopped romaine, mozzarella, sundried tomatoes, cannellini beans, shaved red onion, olives, salami & red wine-oregano vinaigrette (V) Antipasti; marinated, grilled seasonal vegetables, artichokes, tomatoes, squash, mushrooms, green beans, eggplant, pesto (V, N) Cured meats; peppered salami, Coppa, prosciutto, mortadella Cheese board; fresh mozzarella, parmesan, gorgonzola (V) Entree Tuscan style beef sirloin flank; roasted cremini mushrooms, garlic & fresh herbs (GF, DF) Pan seared snapper, cherry tomatoes, capers, olives & brown butter (GF) Seared chicken breast, pancetta, artichokes & lemon sage sauce Sides Carbonara gnocchi; smoked bacon, sweet peas, torn parsley Soft polenta; goat cheese & parmesan (V) Roasted broccolini; lemon-thyme vinaigrette (DF, GF, VE) Sweets Individual tiramisu (V) Hazelnut chocolate tart (V) Mascarpone cheesecake, fresh berries (V) Citrus buttermilk panna cotta (GF, V) Serve King Crab Legs at $180 per pound to elevate your guests’ dinner experience
Banquet-Menu
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