56 Arlington Soup and Salads Vegetable dumpling soup (V, DF) Tomato, cucumber, red onion salad, basil vinaigrette (GF, VE, DF) Romaine salad, orange segments, julienned red onions, cherry tomatoes, citrus vinaigrette (GF, VE, DF) Yeast rolls, herb butter Entrées Steak au poivre, brandy peppercorn sauce (GF) Roasted chicken, tarragon mustard cream sauce Pan seared gulf coast red snapper, tomato, red onion, scallion relish (GF, DF) Sides Steamed asparagus (GF, VE, DF) Green beans, garlic, herbs (GF, VE, DF) Cannellini bean cassoulet (GF, VE, DF) Roasted fingerling potatoes (GF, VE, DF) Desserts Salted caramel chocolate tart Lime Bavarian crème, mango gelée, candied almonds Mocha pot de creme GF: Gluten-Free / V: Vegetarian / VE: Vegan / DF: Dairy-Free NF: Nut-Free / LF: Lactose-Free Buffets with 20 or less guests, a service fee of $150 will be applied. *Chef attendent required. A $175 attendent fee per station, per 75 guests will apply.
