10 Home Run Brunch Orange juice, grapefruit juice, apple juice, cranberry juice Sliced seasonal fruits, assorted melons, berries, variety of individual yogurts Texas roasted nuts, house-made granola Imported and local meats and cheeses, breads, crackers, mustards, local Texas jams Smoked salmon display, red onions, capers, sliced tomatoes, chopped hard boiled eggs Bagels, buttermilk biscuits Variety of breakfast pastries, local Texas jams, honey, sweet butter, variety cream cheeses Heirloom tomato and mozzarella, basil, balsamic reduction, Texas olive oil (GF) Display of grilled market vegetables Irish steel-cut oatmeal, raisins, brown sugar, cinnamon, Texas pecans (GF, V, DF) Southern grits, cheddar, bacon, scallions (GF) Scrambled eggs Omelet Station* Eggs, egg whites, tofu Tomato, spinach, peppers, onions, asparagus, artichokes, mushrooms Bacon, country ham, sausage Shredded cheddar cheese, smoked Gouda, shredded mozzarella Waffles, maple syrup Roasted potatoes, smoked paprika, onions Applewood smoked bacon, pork sausage, chicken sausage links * Chef attendent required. A $175 attendent fee per station, per 75 guests will apply. Buffets with 20 or less guests, a service fee of $150 will be applied.
Banquet-Menu
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