62 Premier à la Carte Pairing Dinner Any Beef/Seafood Combination Any Poultry/Seafood Combination Any Poultry/Beef Combination Soup or Salad (Choice of One) Porcini mushroom soup, fresh herbs (GF, V) Butternut squash soup (GF, V) Asparagus bisque (GF, V) Roasted tomato bisque (GF, VE) Steakhouse salad, iceberg lettuce, green beans, chickpeas, tomatoes, onions, blue cheese, Dijon shallot vinaigrette Classic Caesar salad, Parmesan tuile, focaccia croutons, Caesar dressing (V) Artisan lettuces, Maytag blue cheese, toasted walnuts, Campari tomatoes, pickled red onions, tarragon ranch dressing (GF, V) Artisan lettuces, pink grapefruit, tomatoes, pistachio crusted goat cheese, pickled peach vinaigrette (GF, V) Garden mix of greens, poached pears, local feta cheese, spiced pecans, port wine vinaigrette (GF, V) Main Course Pairing Options (Choice of Two) Fish and Seafood Pan roasted Sixty South salmon, saffron buerre blanc (GF) Grilled Gulf Coast grouper, olive lemon caper butter sauce (GF) Sautéed shrimp, smoked sausage, tomato cream (GF) Seared snapper, buerre rouge (GF) Grilled Jumbo Prawns Poultry Roasted chicken breast, thyme jus (GF) Confit duck leg, green peppercorn and orange sauce (GF) Braised chicken, red wine reduction, caramelized onions (GF, DF)
Banquet-Menu
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