57 The BBQ Pit For Outdoor Events, Add Live BBQ Smoker Station (Minimum of 80 guests) Soup and Salads Burnt ends, black bean chili (GF, DF) Egg and potato salad, parsley, green onion, chipotle mayo, spicy mustard (GF, DF) Kale, arugula salad, candied pecans, strawberries, cucumbers, red onions, agave, jalapeño dressing (GF, VE, DF) Texas coleslaw (GF, V, DF) Smokin’ (Choice of Three)* Beef brisket (GF, DF) Texas smoked beef sausage (GF, DF) Smoked free-range chicken (GF, DF) Pork spare ribs (GF, DF) Condiments House-made BBQ sauce (GF, DF) Sweet pickles, spicy pickles (GF, DF) Pickled corn salad, chili peppers (GF, DF) Chopped onions, pickled onions (GF, DF) Texas toast, honey baked dinner rolls, sweet butter, chili butter Sides (Choice of Three) Four cheese mac, cornbread crust (V) Stewed collard greens, smoked sausage (GF, DF) Mashed sweet potatoes, brown sugar, sea salt (GF, V) Green beans, red onions, garlic (GF, DF) Dessert Chocolate cream pie, vanilla bean whipped cream Red velvet layer cake, cream cheese icing Peaches and cream, almond shortbread streusel
Banquet-Menu
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