58 Comida Cantina Sopa Chicken tortilla soup, crisp tortilla strips, créma, cilantro (GF) Greens Grilled corn and roasted pepper salad, cilantro, cherry tomatoes, chopped cucumbers, onions, lime dressing (GF, VE, DF) Mixed Texas greens, asparagus, citrus segments, radish, jicama, avocado vinaigrette (GF, VE, DF) Pickled Mexican vegetable display (GF, VE, DF) Mains Grilled steak and chicken fajita bar, grilled onions, peppers (GF, DF) Pork tamales Cheese enchiladas (v) Shrimp ceviche (GF, DF) Served with lime, cilantro, red onions, avocado, chili peppers Sides Mexican rice (GF, VE, DF) Charro beans (GF, VE, DF) Guacamole, roasted salsa (GF, VE, DF) Sour cream, shredded cheese Sucre Citrus flan Churros basket, chocolate sauce Mexican spiced chocolate cake Tres leches cake, macerated berries GF: Gluten-Free / V: Vegetarian / VE: Vegan / DF: Dairy-Free NF: Nut-Free / LF: Lactose-Free Buffets with 20 or less guests, a service fee of $150 will be applied.
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