26 Executive Deli Lunch Salads (Choice of Three) Grilled corn, black bean, red onion, roasted pepper, lime dressing (GF, VE, DF) Farro, quinoa, roasted sweet potato, baby kale, pickled white grapes, lemon sesame tahini dressing (VE, DF) Orzo pasta, grilled bell peppers, crumbled goat cheese, tomatoes, chickpeas, herbs (V) Grilled salad, zucchini, squash, onions, peppers, basil leaves, roasted garlic vinaigrette (GF, VE, DF) Market salad, cherry tomatoes, mango, cucumbers, red onions, feta, Texas pecans, balsamic vinaigrette (GF, V) Lunch Buffet Freshly brewed coffee, decaffeinated coffee, variety of herbal teas, iced tea are included. Priced per person. Buffets with 20 or less guests, a service fee of $150 will be applied.
Banquet-Menu
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