28 Asian Bistro Soup and Salads Chinese chop salad, Napa cabbage, sprouts, sugar snap peas, carrots, scallions, spiced chicken, sesame vinaigrette (GF, DF) Asparagus Soup, Coconut, Mint, Thai Chili (GF, VE, DF) Asian mixed greens, sliced radish, green beans, shiitake mushrooms, ginger-soy vinaigrette (GF, VE, DF) Entrées Thai noodle broth, sweet pepper, bean sprouts, carrots, Napa cabbage, baby kale, Thai chili, cilantro, garlic (GF, VE, DF) Korean braised beef, steamed broccoli, sesame, peanut crunch (GF, DF) Miso seared white fish, lemon grass, garlic miso butter (DF) Orange chicken, scallions, peppers, citrus segments (GF, DF) Sides Fried rice, egg, edamame, baby corn (GF, DF) Vegetable chow chow (GF, VE, DF) Dessert Mango cheesecake Coconut tapioca (GF, VE) Chocolate banana cake Buffets with 20 or less guests, a service fee of $150 will be applied.
Banquet-Menu
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