35 Bella Cucina Soup and Salads Tomato Basil Bisque (GF, VE, DF) Toasted focaccia with truffle Parmesan cheese Antipasto Platter (GF) Marinated cremini mushrooms in herbs and olive oil, mixed roasted squash with basil pesto, cured Italian meats, selection of Italian cheese, basil marinated baby mozzarella, sundried tomatoes Italian Cobb Salad (GF) Chopped iceberg lettuce, cucumbers, Roma tomatoes, cannellini beans, shaved red onions, roasted pancetta, red wine herb vinaigrette Entrées (Choice of Two) Seared brown butter chicken, lemon, capers, tomato, parsley butter sauce (GF) Sicilian shrimp, garlic, olives, tomato basil sauce (GF, DF) Tuscan grilled steak, roasted onions, brandy peppercorn sauce (GF) Add Third Entrée Pastas (Choice of Two) Cavatelli, penne, cheese tortellini (gluten-free upon request) Sauces (Choice of Two) Pesto Parmesan cheese, tomato basil, wild mushroom cream Toppings Wild mushrooms, asparagus, Kalamata olives, fresh tomatoes with olive oil, shredded Parmesan cheese Dessert Tiramisu Cannoli Citrus buttermilk panna cotta (GF) GF: Gluten-Free / V: Vegetarian / VE: Vegan / DF: Dairy-Free NF: Nut-Free / LF: Lactose-Free
Banquet-Menu
| Title Name |
Pages |
Delete |
Url |
| Empty |
Search Text Block
Page #page_num
#doc_title
Hi $receivername|$receiveremail,
$sendername|$senderemail wrote these comments for you:
$message
$sendername|$senderemail would like for you to view the following digital edition.
Please click on the page below to be directed to the digital edition:
$thumbnail$pagenum
$link$pagenum
Your form submission was a success. You will be contacted by Washington Gas with follow-up information regarding your request.
This process might take longer please wait
