64 À la Carte Tableside Experience Pre-select a salad and dessert; your guests will order their entrées tableside. Maximum of 100 guests. Salad (Choice of One) Steakhouse salad, iceberg lettuce, green beans, chickpeas, tomatoes, onions, blue cheese, Dijon shallot vinaigrette (GF, V) Classic Caesar salad, Parmesan tuile, focaccia croutons, Caesar dressing (V) Artisan lettuces, Maytag blue cheese, toasted walnuts, Campari tomatoes, pickled red onions, tarragon Parmesan ranch dressing (GF, V) Artisan lettuces, pink grapefruit, tomatoes, pickled peach vinaigrette (GF, V, DF) Artisan lettuces, jumbo lump crab, apple celery salad, tomato wedge (GF, V) Entrées (Choice of Three) Please choose three entrées from the following options to present on a menu for your guests. Roasted Chicken (GF) Wild mushrooms, spinach, potato gratin, steamed seasonal vegetables Cabernet Braised Short Ribs (GF) Celery root purée, grilled broccolini, rosemary jus Grilled Filet Mignon Colossal crab, roasted fingerling potatoes, sautéed haricot verts, braised carrots, caramelized onion, bacon jus (GF, DF) Grilled Atlantic Salmon Fricassée of gnocchi with garlic, tomatoes, zucchini, yellow squash, chive beurre blanc (GF) Warm rolls, butter
Banquet-Menu
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