39 À la Carte Pairing Lunch Choose from these à la carte items to customize your own three-course lunch. Soup or Salad (Choice of One) Creamed corn soup (GF, V) Wild mushroom soup, smoked ham hock (GF) Curried cauliflower cream soup (GF, V) Steamed asparagus, Romaine lettuce, roasted Roma tomatoes, pickled red onions, tarragon ranch vinaigrette (GF, V, DF) Iceberg lettuce, crab meat, mango, cucumbers, champagne herb vinaigrette (GF, DF) Roasted Roma tomatoes, burrata cheese, fig vinegar reduction and olive oil, grilled sourdough bread Entrée (Choice of One) Frenched Chicken Breast, Tarragon Peppercorn Sauce (GF) Local Brew-Braised Short Ribs, Braising Jus (GF, DF) Seared Salmon, Tomato Basil Butter (GF) Grilled Flat Iron, Port Demi, Chimichurri (GF, DF) Accompanied with Chef’s selection of seasonal vegetable and starch Dessert (Choice of One) Bourbon Texas pecan pie, vanilla bean whipped cream, chocolate sauce Citrus crème brûlée, fresh berries Carrot cake cheesecake, roasted pineapple compote, coconut lace tuile Plated Lunch Freshly brewed coffee, decaffeinated coffee, a variety of herbal teas, warm rolls and butter are included. Priced per person.
Banquet-Menu
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