32 Farmers Market Buffet Soup and Salads Tuscan White Bean Soup (GF, V) Tomato salad, cucumber, avocado, red onion, feta dressing (GF, V) Farmers market salad, arugula, spinach, Texas pecans, celery, golden raisins, cherry tomatoes, citrus vinaigrette (GF, VE, DF) Entrées (Choice of Two) Grilled sirloin steak, grilled onions, wild mushroom ragout Seared chicken, corn succotash, lemon oregano au jus Oven roasted snapper, lemon caper sauce Pepper crusted pork tenderloin, sage mustard sauce Sides (Choice of Three) Grilled asparagus, lemon zest (GF, VE, DF) Green beans, sautéed shallots, almonds (GF, VE, DF) Roasted carrots, pine nuts, parsley, citrus (GF, VE, DF) Creamy polenta, goat cheese, roasted garlic (GF, V) Vegetarian couscous, harissa butter, grilled vegetables (V) Dessert Lemon meringue tarts Coconut pecan caramel bars Mocha chocolate pot de creme Buffets with 20 or less guests, a service fee of $150 will be applied.
Banquet-Menu
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