60 Plated Three-Course Dinner Choose from these à la carte items to customize your own three-course dinner. Warm rolls and butter included. Soup or Salad (Choice of One) Porcini mushroom soup, fresh herbs (GF, V) Butternut squash soup (GF, V) Asparagus bisque (GF, V) Roasted tomato bisque (GF, VE) Steakhouse salad, iceberg lettuce, green beans, chickpeas, tomatoes, onions, blue cheese, Dijon shallot vinaigrette Classic Caesar salad, Parmesan tuile, focaccia croutons, Caesar dressing (V) Artisan lettuces, Maytag blue cheese, toasted walnuts, Campari tomatoes, pickled red onions, tarragon ranch dressing (GF, V) Artisan lettuces, pink grapefruit, tomatoes, pistachio crusted goat cheese, pickled peach vinaigrette (GF, V) Garden mix of greens, poached pears, local feta cheese, spiced pecans, port wine vinaigrette (GF, V) Entrée (Choice of One) Grilled Filet Mignon Roasted fingerling potatoes, steamed baby bok choy, buttered carrot purée, caramelized onion, bacon jus (GF, DF) Grilled Atlantic Salmon Shallot buerr blanc, braised fennel, baby zucchini, confit campari tomato (GF, V, DF) Miso Glazed Sea Bass (Market Availability) Steamed baby bok choy, fingerling potatoes Cabernet Braised Short Ribs Potato purée, braised baby carrots, grilled zucchini, rosemary jus Plated Dinners Freshly brewed coffee, decaffeinated coffee and a selection of herbal teas are included. Priced per person.
Banquet-Menu
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