34 Tex to the Mex Soup and Salads Chicken Tortilla Soup, Crisp Tortilla Strips, Crema, Cilantro (GF, DF) Cucumber salad, watermelon, red onion, radish, tamarind vinaigrette (GF, VE, DF) Romaine salad, black bean, red peppers, red onions, cilantro, jicama, orange dressing (GF, VE, DF) Build Your Own Taco Station (Choice of One) Lime Baja red snapper Pork al pastor Toppings: cilantro, limes, shredded lettuce, tomatoes, queso fresco, sour cream, soft corn tortillas, flour tortillas Entrées (Choice of Two) Braised chicken tinga, onions, peppers, tomatoes (GF, DF) Beef fajitas, grilled onions and peppers (GF, DF) Cilantro shrimp, roasted corn salsa (GF, DF) Pork Tamale Add Third Entrée Salsa Bar Tortilla chips, freshly made guacamole, cilantro jalapeño slaw, fire roasted salsa, tomatillo salsa Sides Mexican rice (GF, VE, DF) Borracho beans (GF, VE, DF) Dessert Citrus flan with four seasonal berries (GF) Tres leches Cinnamon sugared churros, chocolate sauce Buffets with 20 or less guests, a service fee of $150 will be applied.
