36 BBQ Bash Soup and Salads Black-Eyed Pea Soup, Cilantro, Lime (GF, VE, DF) Potato salad, green onions, boiled egg, cayenne (GF) Selection of pickled southern vegetables Southern chopped salad, tomatoes, green onions, garbanzo beans, toasted Texas pecans, local goat cheese Buttermilk ranch (GF), spicy thousand island (GF), agave lime vinaigrette (GF, VE, DF) Entrées (Choice of Three) Smoked Brisket, House BBQ Sauce (GF, DF) Shrimp and grits, sausage, tomato, basil fondue (GF) Smoked chicken, dry rub, cilantro relish (GF, DF) Texas smoked beef sausage (GF, DF) Blackened catfish, Cajun remoulade, grilled lemon (GF, DF) Sides (Choice of Two) Roasted seasonal vegetables (VE) Brown Sugar Baked Beans (V) Mac and cheese, chipotle, four cheeses (V) Green beans, garlic, ham, fried onions (DF) Dill pickles, white onion, white bread Dessert Cowboy cake, salted chocolate sauce Warm peach cobbler, whipped cream Candied bacon and caramel cinnamon rolls GF: Gluten-Free / V: Vegetarian / VE: Vegan / DF: Dairy-Free NF: Nut-Free / LF: Lactose-Free Buffets with 20 or less guests, a service fee of $150 will be applied.
Banquet-Menu
| Title Name |
Pages |
Delete |
Url |
| Empty |
Search Text Block
Page #page_num
#doc_title
Hi $receivername|$receiveremail,
$sendername|$senderemail wrote these comments for you:
$message
$sendername|$senderemail would like for you to view the following digital edition.
Please click on the page below to be directed to the digital edition:
$thumbnail$pagenum
$link$pagenum
Your form submission was a success. You will be contacted by Washington Gas with follow-up information regarding your request.
This process might take longer please wait
