33 Arlington Park Soup and Salads Charred Corn Pepper Chowder (GF, V) Deconstructed mix of local lettuces, cherry tomato, cucumbers, radish, red onion, jicama, olives, artichoke hearts, sweet peppers (GF, V, DF) Balsamic vinaigrette (GF, VE, DF), green goddess dressings (GF) Texas coleslaw (GF, V, DF) Selection of pickled vegetables (GF, VE, DF) Entrée (Choice of Two) Jerk chicken, mango salsa, jerk glaze (GF, DF) Braised short ribs, baby onions, braising jus (GF, DF) Grilled salmon, lime beurre blanc, caper relish (GF) Smoked Brisket, Green Onions, BBQ (GF, DF) Add Third Entrée Sides (Choice of Three) Creamed corn casserole, corn bread crust Cajun dirty rice, andouille sausage, black-eyed peas, corn, Cajun spiced green onions (GF, DF) Roasted fingerling potatoes, rosemary, sea salt Grilled seasonal vegetables Dessert Hot chocolate caramel cake Key lime bars Homestyle peach tarts GF: Gluten-Free / V: Vegetarian / VE: Vegan / DF: Dairy-Free NF: Nut-Free / LF: Lactose-Free
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