34 34 Buffets The Backyard Soiree (Per Person) 150 Garden Tomato, cucumber, red onion salad, basil and Parmesan vinaigrette (GF, V) Black-eyed peas, roasted peppers, grilled corn salad, cilantro clime vinaigrette (GF, DF, VE) Local farmed lettuces, steamed asparagus, lemon tarragon remoulade (GF, DF, V) Texas Grill Chicken, mushroom, onion, green pepper, truffle lemon aioli (GF, DF) Hanger steak, zucchini, onion, eggplant, peppercorn sauce (GF, DF) Jumbo shrimp, onion, fennel, tomatoes, basil butter (GF) Grilled market vegetables, rosemary, sea salt (GF, DF, VE) Grilled corn on the cob, jalapeño butter (V) Roasted potato wedges, garlic and herb butter (GF, VE) Green beans with bacon (GF, DF) Warm rolls, butter
Weddings-Brochure
| Title Name |
Pages |
Delete |
Url |
| Empty |
Search Text Block
Page #page_num
#doc_title
Hi $receivername|$receiveremail,
$sendername|$senderemail wrote these comments for you:
$message
$sendername|$senderemail would like for you to view the following digital edition.
Please click on the page below to be directed to the digital edition:
$thumbnail$pagenum
$link$pagenum
Your form submission was a success. You will be contacted by Washington Gas with follow-up information regarding your request.
This process might take longer please wait
