26 26 Plated Dinner Plated Dinner Soup or Salad (Choice of One) Porcini mushroom soup, fresh herbs (GF, V) Butternut squash soup (GF, V) Asparagus bisque (GF, V) Roasted tomato bisque (GF, VE) Steakhouse salad, iceberg lettuce, green beans, chickpeas, tomatoes, onions, blue cheese, Dijon shallot vinaigrette (GF, V) Classic Caesar salad, Parmesan tuile focaccia croutons, Caesar dressing (V) Artisan lettuces, Maytag blue cheese, toasted walnuts, Campari tomatoes, pickled red onions, Tarragon ranch dressing (GF, V) Artisan lettuces, pink grapefruit, tomatoes, pistachio crusted goat cheese, pickled peach vinaigrette (GF, DF, VE) Garden mix of greens, poached pears, local feta cheese, spiced pecans, port wine vinaigrette (GF, V)
Weddings-Brochure
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